We design our fry-tops so that the plate and countertop joints are made with radii and rounded angles, according to the EN-203-3 standard criteria on materials in contact with food.
These radii on edges and corners are never less than 3.5 mm, which facilitates cleaning.
The tilting of the plate towards the front facilitates the collection of fats and liquids towards the collection hole, to be poured into the removable fat collection drawer.
We offer the option of adding anti-splatter back splashes, which are easily removable and washable since they composed of three detachable parts.