Preparation counters
Return to Commercial refrigeration SPECIAL COUNTERS FOR SPECIFIC TASKS
We offer special counters designed to prepare specific foods, including pizzas, salads, sandwiches, etc. We also offer the possibility of configuring tables tailored to the needs of each client, combining optional elements with our special tables.
CONFIGURABLE PREPARATION COUNTERS
700/800 Depth
We offer a series of granite topped counters with the possibility of positioning various ingredient cabinets on them, making them adaptable to each and every requirement.
By combining the granite topped counter with the various types of ingredient cabinets, you have a comprehensive preparation counter tailored to the needs of the user.
The counter and ingredient cabinets have their corresponding independent refrigeration units, with their respective temperature controls.
PROFESSIONAL COMPACT COUNTERS FOR PIZZA
700 Depth
Pizza counters have some specific elements that respond to the demands of a specific market category. At Fagor Professional we have developed this product with the purpose of satisfying each client.
It includes a 3 cm thick granite countertop 3 cm thick and sides and lateral backsplashes in granite (2 cm thick and 9 cm high).
700 mm bottom table with capacity for GN 1/1 containers and 400 x 600 mm pastry trays.
Central evaporator to optimise the distribution through the interior of the table even when the equipment has been loaded with food. This design allows the working temperature of the equipment to be between 0 ºC to 8 ºC in the equipment and from 4 ºC to 10 ºC in the container area.
Glass covered with container area with capacity to accommodate GN1 / 4 cuvettes and 150 mm deep for food exposure. Capacity for 6 and 8 cuvettes (table 2 and 3 doors respectively).
COMPACT COUNTERS FOR PIZZA
700 Depth
Pizza counters have some specific elements that respond to the demands of a specific market category. At Fagor Professional we have developed this product with the purpose of satisfying each client.
We offer a refrigerated counter and ingredient cabinet in a single piece of furniture, providing the user with a complete and economical solution for their needs.
The refrigeration unit in the refrigerated counter also provides the cold needed by the top display cabinet for ingredients.
The ingredients unit together with the work space facilitates the cleaning of the area.
PREPARATION COUNTERS FOR SANDWICHES AND SALADS
700 Depth
Within the CONCEPT range we offer tables specially designed for the preparation of sandwiches and salads, integrating into the countertop spaces adapted to accommodate Gastronorm containers of different sizes.
Ingredients area with capacity to accommodate different combinations of GN containers. It includes a folding cover that keeps the food fresher.
Working temperature: +2 ºC, +8 ºC (room temperature 38 ºC).
SALADETTE
700 Depth
At Fagor Professional we offer two small compact salad tables with many built-in benefits, for smaller work areas.
The EMEP / CMEP-100 model includes an ideal polyamide table for the preparation of sandwiches. Being removable facilitates cleaning ensuring hygiene and food safety. The EMEP / CMEP-100 G has granite countertops, being a small table ideal for preparing pizzas.
The two versions of saladettes have an ingredients area with the capacity to accommodate different distributions of GN cuvettes on the work surface. The EMEP / CMEP-100 includes a flip cover that allows you to keep food cooler. The EMEP / CMEP-100 G has a glass back cover to protect the ingredients area.
