Meat agers
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Ageing meat, sausages or cheese is a process that adds value to the product. This is achieved by keeping these foods in very precise conditions of refrigeration, humidity and ventilation for a set period of time.
In meat ageing, for example, the meat evolves: its texture becomes more tender while its flavour becomes stronger. Ultimately, the product obtained can be sold at a higher price than the original, improving the profitability of the business.
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Gourmet food. Meat-Ager is the ideal product for any business that wants to sell aged meat, sausages or cheese since it serves a dual purpose. Firstly, it matures the product thanks to its precise control systems, which make it possible to keep the food within the optimum temperature and humidity range. At the same time, it is an elegant display cabinet to show to customers.
MA models that incorporate an external water supply for ageing and displaying meat, sausages and cheese.
MD models, without a water supply, that are designed to age and display meat. They are able to keep the temperature between 0 and 4º and the relative humidity between 60 and 90%, the required conditions for meat ageing.
The process of ageing entails a loss of weight due to the evaporation of the water contained in the product, particularly in the case of meat. This weight loss directly impacts the investment made. Thanks to its humidity-control system, Meat-Ager reduces the weight loss caused by evaporation.
Refrigeration system that can be adjusted between 0º and 4º C in increments of 0.1ºC. Very precise ventilated cooling system. Ventilation system that creates an air flow between 1.5 and 2 m/s.
MA cellars: Humidity control with an ultrasonic nebuliser. Water treatment using reverse osmosis filters. This system filters and purifies the water, preventing the product from becoming contaminated by untreated water.
MD cellars: Electronic humidity control. LED lighting system with a colour temperature of 2700ºK.
A flexible design that allows you to create modular compositions as its side walls fit perfectly with one another. This characteristic enables the creation of sets that work as walls or room dividers.
The Meat-Ager cabinets can be combined with the Enolux wine cellars to create spaces where food and wine can be displayed together.
Maximum display area and LED light in all corners
The Fagor Professional range of meat agers is aimed at preserving and maturing beef and other products whose quality may be improved through the ageing process, thereby providing a new culinary experience. Its design results in a very visually attractive product complete with the latest technology for an extraordinarily tender and intense flavour with its natural meat-ageing system.
The ageing process ensures that all microorganisms are completely eliminated, as the cabinet has an activated carbon filter that acts as an air purifying system, guaranteeing excellent quality meat and minimal weight loss.
The chamber has an elegant design and tinted glass door which not only protects the meat from UV light, but also enhances its appearance. Its functional design offers great versatility for installation.
The Fagor Meat Ager stands out due to its innovative design and efficient performance. It offers the highest level of safety thanks to its humidity and temperature control system and UVC sterilisation, which creates adequate airflow within the cabinet.
Place the meat inside and all you have to do is be patient for a few weeks while you wait for the unique taste experience. The result is excellent quality meat and guaranteed minimal weight loss. Thanks to its rounded edges and functional design, the cleaning process is extremely simple.
